Lianhua Island Xu's Crab Manor Farmhouse
鱼鲜 · ⭐ 3.8
No. 34, Xishe, Lianhua Island, Yangcheng Lake (50 meters south of the north ferry parking lot on Lianhua Island, after crossing two bridges, behind the long corridor on the right)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Xishe, Lianhua Island, Yangcheng Lake (50 meters south of the north ferry parking lot on Lianhua Island, after crossing two bridges, behind the long corridor on the right). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup, Homestyle Dried Small Fish, Clear Water Lake Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 34, Xishe, Lianhua Island, Yangcheng Lake (50 meters south of the north ferry parking lot on Lianhua Island, after crossing two bridges, behind the long corridor on the right)
- Popular dishes: Homestyle Chicken Soup, Homestyle Dried Small Fish, Clear Water Lake Shrimp, Steamed White Fish, Braised Bream
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Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Homestyle Dried Small FishFresh small fish marinated and sun-dried to create a crispy, savory snack or side dish.
Clear Water Lake ShrimpFresh river shrimp boiled in clear water with ginger and scallions, preserving the natural flavor and tender texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Garlic EelA Chinese dish made with eel and garlic, stir-fried until tender with a savory garlic flavor.
Yangcheng Lake CrabA dish featuring fresh Yangcheng Lake crabs, steamed or boiled and served with vinegar and ginger sauce to enhance the natural sweetness and richness of the crab meat.