Lvye Mountain Delicacies (Nanhhu Branch)
Hot pot · ⭐ 3.9
No. 4 Hubin Road, Huayuan Road Subdistrict (adjacent to Nanhu Park and Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Hubin Road, Huayuan Road Subdistrict (adjacent to Nanhu Park and Yonghui Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Delicacy Pork Ribs, Mountain Delicacy Duck, Mountain Delicacy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 4 Hubin Road, Huayuan Road Subdistrict (adjacent to Nanhu Park and Yonghui Supermarket)
- Popular dishes: Mountain Delicacy Pork Ribs, Mountain Delicacy Duck, Mountain Delicacy Chicken, Mountain Delicacy Goose Meat, Dumplings
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Dishes
Mountain Delicacy Pork RibsA dish featuring pork ribs simmered with various mountain mushrooms, offering a rich and savory flavor.
Mountain Delicacy DuckA nourishing dish featuring old duck simmered with various mountain mushrooms, offering rich flavor and health benefits.
Mountain Delicacy ChickenA nourishing dish made with chicken and various mountain delicacies, slowly stewed to perfection for rich flavor and health benefits.
Mountain Delicacy Goose MeatA dish featuring goose meat simmered with various mountain delicacies such as mushrooms, bamboo shoots, and wood ear fungus, resulting in a rich and savory flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.