Fan Yu Ji Old Fire Pot (De Run Tian Xi Branch)
Hot pot · ⭐ 4.9
No. 116, 1st Floor, Building 12, West Zone, Derun Tianxi, Fengxin Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 116, 1st Floor, Building 12, West Zone, Derun Tianxi, Fengxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Grade Snowflake Beef Rolls, Cold Pot Fresh Duck Blood, Sichuan Sliding Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.9
- Address: No. 116, 1st Floor, Building 12, West Zone, Derun Tianxi, Fengxin Road
- Popular dishes: One-Grade Snowflake Beef Rolls, Cold Pot Fresh Duck Blood, Sichuan Sliding Meat, Small Glutinous Rice Balls, Hand-Pressed Black Tiger Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Grade Snowflake Beef RollsPremium snowflake beef rolls seasoned with a secret sauce, quickly stir-fried or boiled, offering tender texture and a subtly sweet-spicy flavor.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Sichuan Sliding MeatA classic Sichuan dish featuring tender pork slices stir-fried with vegetables and a spicy sauce.
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Tomato Chili SoupA tangy and spicy soup made with tomatoes, chili, and aromatic spices, perfect for a hearty meal.- Handmade Tender BeefFresh beef tenderloin hand-cut and stir-fried quickly to retain juiciness, seasoned with aromatics for a savory taste.
Tea-Scented Tripe Rolls with Three CrispsTea-scented tripe rolls with duck intestine and yellow throat, blanched and rolled in special tea sauce, then steamed on bamboo skewers. Crisp texture with rich tea aroma.
Grassland Lamb RollsGrassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
Saffron Snow Layered TripeLayered beef tripe infused with saffron and garnished with tofu skin resembling snow, offering a delicate and aromatic dish.
Sichuan Pepper Oil ChickenTeng椒油黄鸡 is a dish featuring chicken as the main ingredient, using tender chicken or thigh meat, marinated and then boiled or steamed, topped with a seasoning sauce primarily made from Sichuan pepper oil, which imparts a unique numbing aroma while keeping the chicken fresh and tender.
龙须土豆丝龙须土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、蒜等辅料，口感爽脆，制作方法简单快捷。