Fei Zai Wen Macau Pork Bone Pot (Nanjing West Road Store)
Cantonese cuisine · ⭐ 3.8
Opposite Yupin Mansion, No. 77, Nanhui Road (near Beijing West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yupin Mansion, No. 77, Nanhui Road (near Beijing West Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Taste Tofu, Curry Beef Shank, Signature Eight-Flavor Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Opposite Yupin Mansion, No. 77, Nanhui Road (near Beijing West Road)
- Popular dishes: Eight-Taste Tofu, Curry Beef Shank, Signature Eight-Flavor Tofu, Signature Claypot Rice with Preserved Meats, Salt-and-pepper Nine-Headed Fish
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Dishes
Eight-Taste TofuEight-flavor tofu is a dish featuring soft tofu as the main ingredient, typically sliced and cooked with various ingredients such as minced meat, mushrooms, carrots, green peas, wood ear fungus, and ham, absorbing their flavors through stir-frying or stewing.
Curry Beef ShankA rich and flavorful dish made with beef shank and tendons slow-cooked in a fragrant curry sauce.
Signature Eight-Flavor TofuA creative tofu dish featuring eight distinct flavors, with pan-fried tofu served with a variety of sauces for a rich and balanced taste.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Macau Black Pepper Pork Bone PotA rich stew of pork bones and black pepper, slow-cooked to perfection in a clay pot, popular in Macau for its warming and aromatic flavor.
Preserved Meat and Frog Clay Pot RiceA Cantonese dish featuring preserved meat and frog cooked with rice in a clay pot, resulting in fragrant, crispy rice and savory flavors.
Stir-fried Water Spinach with Shrimp PasteShrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.