Fushou De Dao Kou Burnt Chicken (Ouya Linhe Branch)
小吃快餐 · ⭐ 3.6
Ouya Supermarket, Linhe Street Store, No. 7477 Linhe Street, Jingyue High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ouya Supermarket, Linhe Street Store, No. 7477 Linhe Street, Jingyue High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Smoked Chicken Frame, Braised Chicken Wing Tips, Salty Fragrant Tofu with Vegetarian Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Ouya Supermarket, Linhe Street Store, No. 7477 Linhe Street, Jingyue High-tech Industrial Development Zone
- Popular dishes: Traditional Smoked Chicken Frame, Braised Chicken Wing Tips, Salty Fragrant Tofu with Vegetarian Chicken, Tender Sauce Chicken Liver, Soft-Pack DaoKou Roast Chicken
China trip · China travel
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Dishes
Traditional Smoked Chicken FrameA classic cold dish made from chicken frames smoked and seasoned to perfection, ideal for festive occasions.
Braised Chicken Wing TipsChicken wing tips marinated and slowly braised in a rich, aromatic sauce until tender and flavorful.
Salty Fragrant Tofu with Vegetarian ChickenA savory dish made with tofu and vegetarian chicken, gently cooked to absorb flavors, offering a rich and satisfying taste.
Tender Sauce Chicken LiverTender sauce chicken liver is made with fresh chicken liver, marinated and quickly stir-fried with a secret sauce for a smooth, rich flavor.
Soft-Pack DaoKou Roast ChickenSoft-pack DaoKou roast chicken is made from premium chicken, marinated and braised, then vacuum-packed for convenience and long shelf life.
Sauce-Braised Pork SpineA Chinese dish featuring pork spine slow-cooked in a savory soy-based sauce, resulting in tender and flavorful meat.