Kan Tuan Shao Qi Lamb Soup and Flatbread
小吃快餐 · ⭐ 3.6
80 Meters East of Liyuantou Hotel, Liyuantou Village, Liqizhuang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 Meters East of Liyuantou Hotel, Liyuantou Village, Liqizhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sliced Beef, Signature Hanging Oven Biscuit, Sliced Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: 80 Meters East of Liyuantou Hotel, Liyuantou Village, Liqizhuang Street
- Popular dishes: Cold Sliced Beef, Signature Hanging Oven Biscuit, Sliced Chicken, Pork head meat, Pig's trotter
China trip · China travel
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Dishes
Cold Sliced BeefCold sliced beef is a spicy and savory dish made by marinating thinly sliced beef in a blend of chili oil, garlic, and Sichuan pepper.
Signature Hanging Oven BiscuitSignature hanging oven biscuit is a traditional Chinese pastry made from flour, oil, and water. It is fermented, wrapped in a baking oven, and baked. The outer layer is crispy, and the inside is soft with a rich flavor.
Sliced ChickenSliced chicken is a dish made with chicken as the main ingredient, sliced and then stir-fried or boiled. The main ingredients are chicken, and common cooking methods include quick stir-frying or boiling, resulting in a tender texture.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.