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Hulongli Kao Rou · Kao Man Yu (Pinglu Garden Store)

Barbecue · ⭐ 4.9

No. 27 Xidawang Road (20 meters left of the south gate of Beijing Chemical Machinery Factory Aigongchang, west of Wanda Pictures)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Flavor Squid

  Original flavor squid is a dish primarily made with fresh squid, which is cleaned and then typically cooked by blanching or steaming to preserve its tender texture. During preparation, minimal seasonings are used—only a small amount of salt or simple ingredients like scallions and ginger—to highlight the natural freshness of the squid.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Organic Lettuce

  Organic lettuce is a leafy vegetable grown using organic methods, primarily made from lettuce leaves. Usually washed and eaten directly, it serves as a base ingredient for salads and can also be mixed with other vegetables, fruits, or dressings.
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  Grilled Diaphragm Meat

  Diaphragm grilled meat is made from the diaphragm of pork or beef, marinated and then grilled over charcoal or on a grill. Main ingredients include the diaphragm, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices. The preparation emphasizes precise heat control to maintain tender meat texture.
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  Grilled Live Eel

  Live grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
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  Premium Wagyu Steak

  Premium Wagyu steak is made from high-quality tenderloin, with delicate meat texture and evenly distributed fat resembling snowflakes. After marinating, it is cooked using high-heat pan-searing or charcoal grilling to achieve a crispy exterior while keeping the inside juicy and flavorful.
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  Powerful Grilled Meat Platter

  The霸气烤肉拼盘 features a variety of meats such as pork belly, beef, chicken, and pork, marinated and grilled on a barbecue. The ingredients are evenly sliced, with a slightly charred surface and juicy interior, served with accompaniments like lettuce, garlic slices, and chili peppers.
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  Powerful Beef Platter

  The霸气牛肉拼盘 is mainly composed of various beef cuts, including beef shank, beef short ribs, and beef brisket. After marinating, it is grilled or stewed and served with vegetables such as onions and green peppers.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.

Reviews

• TaylorTraveler63
  This place is truly fantastic. The tomahawk steak is a whole piece, incredibly flavorful, and the service is excellent. You also get six types of free side dishes. At around 109 per person, I think it's unbeatable. Plus, it's located in central Beijing, so it's pretty accessible from anywhere. The staff are very attentive and generally cater to your needs. The only downside is that you might have to wait in line for lunch.
  
• AlexFan6
  Business is booming, and it's still good if you get here early. The tomahawk steak is truly excellent—big, with great quality meat and plenty of it. Such a large piece cooks in just five or six minutes, it's aromatic, tender, and doesn't stick between your teeth. Paired with the specially made black pepper sauce, the taste is even better.
• JamieFoodie55
  My friend raved about this place, calling it a hidden gem in the world of barbecue, and it truly lived up to the hype. I ordered the impressive barbecue platter, which included steak, beef ribs, and fatty beef, all cooked to perfection with a juicy tenderness that was incredibly satisfying. The grilled eel was a must-try, with its crispy skin and tender inside, accompanied by a sweet and savory sauce. The restaurant has a spacious and bright atmosphere, with ample space between tables and staff on hand to grill the meat for you, making it very convenient. The hawthorn juice was the perfect palate cleanser, refreshing and light, and it was just right for sharing with the whole table. The overall experience was very pleasant, and I'll definitely be back for more.