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Xiao Yao Town Lao Cheng's Hu La Tang

小吃面食 · ⭐ 3.5

No. 1-10 Yanle Road, Weilai Road Subdistrict

Dishes

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  Premium Beef Huhu Soup

  A rich and spicy soup made with premium beef, vegetables, and aromatic spices, known for its bold flavor and warming heat.
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  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
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  Qinzhou Millet Porridge

  Qinzhou millet porridge is made from high-quality millet grown in Qinzhou, Shanxi, slowly cooked into a smooth and sweet dish, ideal for breakfast or as a health tonic.
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  Hong Kong-style Lemon Chai Tea

  Hong Kong-style lemon tea is based on black tea, with fresh lemon slices or lemon juice added, and sweetened with syrup or honey. To prepare, first brew the black tea and let it cool, then mix with lemon slices and syrup, and finally serve over ice or chilled.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Crispy Fried Dough Stick

  A traditional Chinese fried dough stick made from fermented dough, deep-fried until crispy and golden, commonly served with soy milk for breakfast.
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  Abalone Spicy Soup

  A rich soup made with abalone, vegetables, and spices, offering a savory and spicy flavor profile.
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  Pan-Fried Pork Dumplings

  Fresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.

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