Manling Porridge Shop (Jiefang North Road Branch)
小吃快餐 · ⭐ 3.7
No. 10, Jiefang North Road, Zhongche International Plaza Phase I, First Shop East of North Entrance, Unit 9-1012
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Jiefang North Road, Zhongche International Plaza Phase I, First Shop East of North Entrance, Unit 9-1012. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet, Yam, and Red Date Porridge, Preserved Vegetable Bao, Corn and Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10, Jiefang North Road, Zhongche International Plaza Phase I, First Shop East of North Entrance, Unit 9-1012
- Popular dishes: Millet, Yam, and Red Date Porridge, Preserved Vegetable Bao, Corn and Pork Steamed Dumplings, Old Dough Handmade Pork Buns, Yellow Steamed Dumplings
China trip · China travel
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Dishes
Millet, Yam, and Red Date PorridgeA nourishing porridge made from millet, yam, and red dates, known for its sweet taste and health benefits such as strengthening the spleen and boosting energy.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Old Dough Handmade Pork BunsOld dough handmade pork buns are made by wrapping minced pork in fermented dough and steaming. Main ingredients include flour, pork, scallions, and ginger. The dough is hand-kneaded after long fermentation and then steamed until cooked.
Yellow Steamed DumplingsHuang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.