Qiang Sao Chongqing Noodles (Huixing Commercial Center Branch)
小吃面食 · ⭐ 3.3
Shop No. 123, 1st Floor, Building 5, Huixing Commercial Center, Dongsheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 123, 1st Floor, Building 5, Huixing Commercial Center, Dongsheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Frame, Braised Pork Rib Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.3
- Address: Shop No. 123, 1st Floor, Building 5, Huixing Commercial Center, Dongsheng Road
- Popular dishes: Braised Duck Frame, Braised Pork Rib Noodles, Braised Beef Noodles, Braised Pork Intestine Noodle Soup, Spicy Numbing Dumplings
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Dishes
Braised Duck FrameA dish made by slow-cooking duck frames in a seasoned broth with spices, resulting in tender and flavorful meat.
Braised Pork Rib NoodlesBraised pork ribs served with rice noodles in a savory sauce, tender and flavorful.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestine Noodle SoupA hearty noodle soup featuring tender braised pork intestines in a savory broth, served with wheat noodles.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Golden DumplingsGolden dumplings are a classic Sichuan snack made with hand-rolled wrappers filled with seasoned meat, served in a savory broth or with spicy oil and herbs.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.