Xiang Yi Chun Dumpling Restaurant
小吃快餐 · ⭐ 3.7
East Gate, Yard No. 7, Chezhan Dong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate, Yard No. 7, Chezhan Dong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Frozen City Sweet and Sour Pork, Cold Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: East Gate, Yard No. 7, Chezhan Dong Street
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Frozen City Sweet and Sour Pork, Cold Appetizer, Grilled Chicken Skewers, Pork and Scallion
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Frozen City Sweet and Sour PorkBingcheng Guobaorou is a dish made from pork tenderloin. The meat is cut into pieces, coated with starch paste, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly with a sweet-and-sour flavor. Precise heat control ensures a crispy exterior and tender interior.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Shrimp and Pork Three DelicaciesShrimp and pork three delicacies is a dish made primarily with shrimp, pork, and eggs. Shrimp and pork are minced into a filling, mixed with egg white, then steamed or pan-fried for a tender, nutritious texture.
Shrimp and Pork Three Delicacies DumplingsA classic Chinese dumpling filled with shrimp, pork, and vegetables, known for its savory taste and tender texture.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Noodles with Bok Choy DumplingsDumpling made from flour dough filled with minced noodles and bok choy, seasoned and boiled.