Zhangliang Spicy Hot Pot (Yantai Longmen West Road Darenfa Branch)
小吃快餐 · ⭐ 3.8
No. 18 Longmen West Road, Chengxiang Subdistrict, Xintiandi Plaza, Unit 0001-134 (A)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Longmen West Road, Chengxiang Subdistrict, Xintiandi Plaza, Unit 0001-134 (A). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Black fungus vegetable, Tianqi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18 Longmen West Road, Chengxiang Subdistrict, Xintiandi Plaza, Unit 0001-134 (A)
- Popular dishes: Crispy Pork Strips, Black fungus vegetable, Tianqi, Spicy Mixed Noodles, Secret Bone Broth
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
TianqiTien Qi is a traditional Chinese medicinal herb used as an ingredient in cooking. Mainly made from Tien Qi root, it is cleaned, sliced or ground and stewed with chicken, pork, or other meats to enhance its nourishing effects.
Spicy Mixed NoodlesA versatile cold dish made by mixing various vegetables, tofu, and meats with a spicy chili sauce. Flavorful and satisfying.
Secret Bone BrothA secret bone broth made from pork or beef bones, slowly simmered to infuse marrow and gelatin. Ginger and scallions are added for flavor, with some recipes including Chinese herbs like goji berries and astragalus for enhanced taste. The finished broth is clear or slightly milky, rich and nutritious.
Honey PomeloHoney柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.