Wang's Inherited Sichuan Pickled Cabbage Pork Belly Rice
小吃快餐 · ⭐ 3.8
No. 84-4, Minghua Xinju Garden (North Zone), Door 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84-4, Minghua Xinju Garden (North Zone), Door 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heritage King's Pork Chop Rice, Braised Egg, Large Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 84-4, Minghua Xinju Garden (North Zone), Door 5
- Popular dishes: Heritage King's Pork Chop Rice, Braised Egg, Large Meat Noodles, Crisp Cucumber Salad, Spinal Bone Noodles
China trip · China travel
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Dishes
Heritage King's Pork Chop RiceHeritage King's Pork Chop Rice features marinated pork chops grilled to perfection, served over steamed white rice. The chops are glazed with a savory-sweet sauce, offering a rich, aromatic flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Crisp Cucumber SaladCrisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
Spinal Bone NoodlesA hearty dish made with pork spine bones and noodles, slow-cooked in a savory broth for rich flavor.
Sour Cabbage PorkA traditional dish made with sour cabbage and pork belly, slow-cooked to create a rich, tangy flavor.
Warlord CutBàwáng Pai is a dish primarily made with pork tenderloin. The meat pieces are marinated and then coated with starch or batter before being deep-fried until golden and crispy. Some recipes include seasonings such as soy sauce, cooking wine, ginger, and garlic during the marination process to enhance flavor.
Spicy Pork Rib RiceSpicy spare ribs rice features marinated pork ribs stir-fried or stewed with doubanjiang, chili, and Sichuan peppercorns for a numbing-spicy flavor, served with rice.