Northeast Cuisine Iron Pot Stew (Dongjiao Branch)
Northeastern Chinese cuisine · ⭐ 4.0
Wanjiayi Block, No. 51 Yongtai Middle Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Wanjiayi Block, No. 51 Yongtai Middle Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Corn Tofu Mix, Wide Noodles, Chinese Cabbage, Fish Dumpling and Corn Mix, Corn Date Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Wanjiayi Block, No. 51 Yongtai Middle Street
- Popular dishes: Potato Corn Tofu Mix, Wide Noodles, Chinese Cabbage, Fish Dumpling and Corn Mix, Corn Date Pancake, Corn and White Tofu Frozen Tofu Medley, Raw Beef Tripe and Tendon Salad
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Dishes
Potato Corn Tofu MixA balanced dish featuring potatoes, sweet corn, and tofu, stir-fried for a savory and satisfying meal.
Wide Noodles, Chinese Cabbage, Fish Dumpling and Corn MixA hearty dish combining wide noodles, Chinese cabbage, fish dumplings, and corn, simmered to perfection for a balanced flavor.
Corn Date PancakeA sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
Corn and White Tofu Frozen Tofu MedleyA medley of corn and frozen tofu, primarily made with white non-aged frozen tofu, combined with fresh corn kernels, blanched and chilled for a refreshing, crisp texture and mild, delicate flavor.
Raw Beef Tripe and Tendon SaladA cold dish made from raw beef offal such as tripe, tendon, and brisket, seasoned with garlic, chili oil, and herbs for a fresh, chewy texture.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.