Zhanjiang Local Natural Seafood Anpu Chicken Restaurant (Nanting Branch)
Cantonese cuisine · ⭐ 3.5
No. 7, Lane 21, Xishe Street, Nanting Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Lane 21, Xishe Street, Nanting Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Harbin Northeast Big Oil Edge, Four-Seafood Platter with Crab, Prawn, Clams and Shrimp, Signature Salted Pepper Lazy Urine Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 7, Lane 21, Xishe Street, Nanting Village
- Popular dishes: Harbin Northeast Big Oil Edge, Four-Seafood Platter with Crab, Prawn, Clams and Shrimp, Signature Salted Pepper Lazy Urine Shrimp, Signature Braised Pork Ribs, Signature Spicy Seafood Six-Combination
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Dishes
Harbin Northeast Big Oil EdgeHarbin Northeast Big Oil Edge is a traditional northeastern dish made with pork fat edges, fried and seasoned with scallions and ginger. It has a crispy texture and rich flavor.
Four-Seafood Platter with Crab, Prawn, Clams and ShrimpA platter featuring fresh crab, shrimp, clams, and prawns, steamed or stir-fried to highlight natural flavors with scallion garnish.
Signature Salted Pepper Lazy Urine ShrimpFresh shrimp are deep-fried and tossed in a savory blend of salt, pepper, garlic, and ginger for a crispy, aromatic dish.
Signature Braised Pork RibsA flavorful dish featuring tender pork ribs slow-cooked in a savory sauce, perfect for meat lovers.
Signature Spicy Seafood Six-CombinationA premium mix of six fresh seafoods like shrimp, crab, squid, and shellfish, stir-fried in a spicy sauce for bold, aromatic flavor.
Zhanjiang Signature Roast ChickenA locally raised chicken marinated in a secret sauce and roasted to perfection, featuring crispy skin and tender meat—this is a traditional specialty from Zhanjiang, Guangdong.
Guangdong-Style Steamed Oysters with Garlic SauceFresh oysters are grilled with a rich garlic sauce, resulting in a savory and aromatic dish.
Braised Seafood Japanese TofuA Chinese dish featuring seafood and Japanese tofu braised in a savory sauce, combining tender tofu with fresh shrimp and squid for a rich, umami flavor.
Steamed Shrimp with Garlic and VermicelliA dish of fresh peeled shrimp steamed with garlic and vermicelli, known for its tender texture and rich garlic flavor.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.