Roadside Farmhouse Restaurant
农家菜 · ⭐ 3.4
Gangkou Village Committee, Caidian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gangkou Village Committee, Caidian Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mountain Yam with Flavor, Salted Fish with Braised Pork, Stir-Fried Cucumber Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.4
- Address: Gangkou Village Committee, Caidian Subdistrict
- Popular dishes: Stir-Fried Mountain Yam with Flavor, Salted Fish with Braised Pork, Stir-Fried Cucumber Slices, Braised Chicken with Edamame, Braised Duck Blood
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Dishes
Stir-Fried Mountain Yam with FlavorA dish made by stir-frying mountain yam with vegetables and seasonings, resulting in a crisp and savory flavor.
Salted Fish with Braised Pork咸鱼烧肉 is a dish made primarily with pork belly and salted fish. Pork belly is blanched to remove odor, then simmered with salted fish until the savory aroma infuses into the meat, resulting in tender, flavorful pork.
Stir-Fried Cucumber SlicesA refreshing stir-fried dish made with sliced cucumbers, quickly cooked with garlic and chili for a crisp, savory flavor.
Braised Chicken with EdamameA home-style dish made by braising chicken with edamame, resulting in tender meat and flavorful beans.
Braised Duck BloodBraised Duck Blood is a dish made primarily with duck blood, cooked with seasonings and ingredients. It is usually stewed or stir-fried with spices and vegetables, offering a tender texture and unique flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sauced Duck TongueA dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Crispy Lotus Root PocketsCrispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.
香辣墨鱼仔香辣墨鱼仔是一道以新鲜墨鱼仔为主要食材的菜肴，经过清洗处理后，与辣椒、蒜、姜等调料一同爆炒而成。墨鱼仔质地脆嫩，口感丰富，搭配香辣调味，味道浓郁。