Benwei Claypot Cuisine
Barbecue · ⭐ 3.6
No. 10, Shimen Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Shimen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Lamb Spine, Homestyle Stir-Fried Pork, Signature Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.6
- Address: No. 10, Shimen Road
- Popular dishes: Health-Preserving Lamb Spine, Homestyle Stir-Fried Pork, Signature Lamb Spine, Open-Fire Spicy Grilled Fish, Passion Fruit Cherry Tomatoes
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Dishes
Health-Preserving Lamb SpineA nourishing lamb spine dish simmered with medicinal herbs like angelica, goji berries, and astragalus, offering a rich, savory flavor and health benefits.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Signature Lamb SpineSignature lamb spine is a dish primarily featuring lamb spine as the main ingredient. The lamb spine is first marinated, then slowly stewed with specific spices and seasonings until the meat becomes tender and the marrow is smooth and flavorful.
Open-Fire Spicy Grilled FishFresh grass carp or sea bass is marinated and grilled over open flame. The fish has a crispy skin and tender, juicy flesh, served with a secret spicy sauce, delivering rich, numbingly spicy and fragrant flavors.
Passion Fruit Cherry TomatoesA refreshing salad made with cherry tomatoes and passion fruit, offering a sweet-tart flavor perfect for summer.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Fresh Pepper and Tender Pork KidneyA Sichuan dish made with tender pork kidneys stir-fried with fresh peppers, offering a savory and slightly spicy flavor.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.