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Zhang Wancheng's Lamb Farm

江浙菜 · ⭐ 3.7

浦河加油站南200米

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Deluxe Roasted Lamb Chops

  Made with high-quality lamb rib chops as the main ingredient, marinated and roasted at high temperature or grilled over charcoal. Key ingredients include lamb rib chops, salt, black pepper, rosemary, garlic, and olive oil. The chops are marinated with herbs for several hours, then roasted in an oven or on a grill until the surface is golden and the interior remains tender and juicy. The dish features a slightly crispy exterior and tender, flavorful meat with herbal and natural lamb aromas.
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  Crispy Garlic Greens with Stir-Fried Lamb Blood

  This dish features fresh lamb blood as the main ingredient, quickly stir-fried with crisp vegetables like garlic sprouts or green garlic. The lamb blood is first cut into pieces and blanched to set its shape, then stir-fried with the garlic greens. Cooking typically involves adding aromatics like ginger, garlic, and dried chili for fragrance, seasoned simply with soy sauce and salt. The dish offers a contrast between the tender, smooth lamb blood and the crisp texture of the garlic greens, resulting in a simple, homestyle flavor.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.

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