Brothers Gathering
Barbecue · ⭐ 3.3
No. 496 Lan Cun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 496 Lan Cun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Spicy Pepper and Egg Stir-fry, Wood Ear Egg Flower Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.3
- Address: No. 496 Lan Cun Road
- Popular dishes: Braised Beef, Spicy Pepper and Egg Stir-fry, Wood Ear Egg Flower Soup, Stir-Fried Pork with Green Chili, Salted Pepper Shrimp
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Spicy Pepper and Egg Stir-fryA simple home-style dish made with fresh green peppers and eggs, stir-fried until tender and fragrant.
Wood Ear Egg Flower SoupWood ear egg flower soup is a Chinese soup made with eggs, wood ear mushrooms, and green onions. Eggs are beaten and added to boiling water to form egg flowers, then wood ear mushrooms and green onions are cooked in the soup. It has a fresh and light taste.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Spicy Raw Beef TripeA cold dish made from fresh beef tripe marinated in a spicy dressing of hot oil, garlic, and chili, offering a crisp texture and bold flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Stir-fried Tofu with GreensA simple and healthy dish made by stir-frying tofu and fresh greens in a pan, resulting in a savory and tender texture.