Authentic Yellow Braised Chicken Rice
小吃快餐 · ⭐
No. 8 Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Filled Meatballs, Arctic Fish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating:
- Address: No. 8 Jianshe Road
- Popular dishes: Kiss Sausage, Filled Meatballs, Arctic Fish Strips, Anjing Xia Gao, Small Fried Dough Stick
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Filled MeatballsBaoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
Arctic Fish StripsArctic fish strips are made from fresh cod, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with sweet chili sauce or lemon.
Anjing Xia GaoAnjing Xia Gao is a traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed to a soft and sweet texture, shaped like clouds and symbolizing good fortune.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Freshwater Fish BallsFreshwater fish balls are made from fresh fish meat, mixed with egg white and starch, shaped into balls, then boiled or fried. They have a chewy texture and smooth consistency.
Wang Zhong Wang Tofu SkinA Chinese home-style dish made with premium tofu skin stir-fried with minced meat, mushrooms, and carrots, offering a rich and savory flavor.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.