Chen Family Pan-Fried Dumplings (Guangzhou Zhongda Heyue Store)
小吃快餐 · ⭐ 4.5
Room 3007, 3rd Floor, Zhongda Heyue Shopping Mall, No. 68 Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 3007, 3rd Floor, Zhongda Heyue Shopping Mall, No. 68 Xingang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Fresh Duck Soup with Rice Noodles, Spicy Marinated King Oyster Mushroom, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Room 3007, 3rd Floor, Zhongda Heyue Shopping Mall, No. 68 Xingang West Road
- Popular dishes: Eight Fresh Duck Soup with Rice Noodles, Spicy Marinated King Oyster Mushroom, Signature Beef Noodle Soup, Guimi Three Treasure Tofu Pudding, Zhajiangmian
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Dishes
Eight Fresh Duck Soup with Rice NoodlesA flavorful soup made with duck and eight fresh ingredients, served with rice noodles for a nourishing and delicious meal.
Spicy Marinated King Oyster MushroomA refreshing vegetarian dish made by marinating blanched king oyster mushrooms in a spicy, tangy dressing with garlic and vinegar.
Signature Beef Noodle SoupOur signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
Guimi Three Treasure Tofu PuddingA dessert made with soft tofu, flavored with osmanthus honey and topped with candied fruits and nuts for a rich, sweet taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Tomato Beef Noodle SoupA savory soup made with tomatoes, beef, and vermicelli noodles, simmered to perfection for a rich, tangy flavor.
Sour Spicy Noodles with Meat SauceA savory Chinese dish made with fermented rice noodles, topped with seasoned minced pork, pickled vegetables, and a spicy sour sauce.
Crispy Fried Rice CakeCrispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
Soul-Stealing Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, with rich, aromatic sauce that coats every grain.
Fresh Meat and Fish Roe DumplingsFresh meat and fish roe dumplings feature a savory pork filling with burstable fish roe, steamed or boiled in clear broth for a delicate, umami-rich taste.