Northeast Dumpling King (Station South Road Store)
小吃快餐 · ⭐ 3.8
No. 62 Chezhan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Chezhan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Braised Pork Bones, Ham Fried Noodles, Pan-fried Dumplings with Three Fresh Fillings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 62 Chezhan South Road
- Popular dishes: Northeast Braised Pork Bones, Ham Fried Noodles, Pan-fried Dumplings with Three Fresh Fillings, Pan-fried Beef Dumplings, Stir-Fried Dumplings with Celery
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Dishes
Northeast Braised Pork BonesNortheast-style braised pork ribs, made with pork spare ribs simmered in soy sauce, cooking wine, star anise, cinnamon, and ginger until tender. Cooked slowly in a clay pot or pressure cooker for rich flavor and soft bones.
Ham Fried NoodlesHam stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
Pan-fried Dumplings with Three Fresh FillingsPan-fried dumplings filled with pork, shrimp, and chives, crispy on the outside and juicy inside.
Pan-fried Beef DumplingsA Chinese dish made by pan-frying beef-filled dumplings until golden and crispy, with a savory and juicy interior.
Stir-Fried Dumplings with CeleryA dish of dumplings filled with celery, pan-fried until golden and crispy, offering a savory and fresh taste.
Pan-fried Dumplings with Pickled CabbageA Chinese home-style dish featuring pan-fried dumplings stir-fried with pickled cabbage, offering a tangy and savory flavor.
Pan-fried Dumplings with Mushroom and PorkA savory Chinese dumpling filled with pork and mushrooms, pan-fried until golden and crispy.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
WontonDumplings are traditional Chinese dumplings made from thin dough wrappers filled with meat or vegetables, boiled and served. Main ingredients include flour, pork or shrimp, and seasonings like scallions and ginger. The filling is wrapped in dough and shaped into half-moons or purses, then boiled until they float.
Cilantro Pork DumplingsCilantro pork dumplings are made with minced pork and fresh cilantro, wrapped in dough and steamed or boiled until tender.