Xin Heng Feilao Clay Pot Rice (Liheng Road Store)
小吃快餐 · ⭐ 3.5
Ground-floor shop, opposite Fugang Outpatient Department, Liheng Road, Fugang, Qingxi Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, opposite Fugang Outpatient Department, Liheng Road, Fugang, Qingxi Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Cold-Marinated Fish Skin, Dry Pot Yellow Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor shop, opposite Fugang Outpatient Department, Liheng Road, Fugang, Qingxi Town
- Popular dishes: Spiced Soybeans Salad, Cold-Marinated Fish Skin, Dry Pot Yellow Perch, Salted Pepper Small Fish, Salted Pepper Chicken Drumettes
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Salted Pepper Small FishA dish made with small fresh fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory and slightly spicy flavor.
Salted Pepper Chicken DrumettesA dish made with chicken drumettes marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Peanut Pig TrottersPeanut pig trotter is a dish primarily made with pig trotters and peanuts. After blanching, the pig trotters are simmered together with peanuts until tender and fully flavored. During preparation, ingredients such as ginger slices and scallions are typically added to enhance the richness of the taste.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.