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Myeongdong Firepot · Korean Cuisine · Grilled Meat (Jiadian International Zhongchuang Branch)

Barbecue · ⭐ 4.4

Building 1, Zhongchuang Business Center, Chuangye Road, Development Zone

Dishes

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  Potato and Pork Spine Hot Pot

  A hearty hot pot featuring pork spine and potatoes, slowly simmered to tender perfection with a rich, savory broth.
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  Grilled Beef Seaweed Rice Roll

  Grilled beef sushi rolls feature grilled beef slices with rice, cucumber sticks, carrot strips, and lettuce leaves wrapped in seaweed. Beef is marinated and grilled, then sliced; rice is seasoned with vinegar and sugar, then rolled with vegetables in seaweed.
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  Grilled Sausage

  Grilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
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  Steak

  Steak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Thin Sliced Pork Belly

  Thinly sliced pork belly, marinated and cooked by pan-frying or steaming, resulting in tender, juicy meat with a rich aroma.
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  Marinated Pork梅花

  Seasoned pork shoulder is a dish made primarily with pork shoulder meat. After slicing or cubing, it's marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then cooked by pan-frying, stir-frying, or stewing until flavorful and tender.
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  Marinated Ribeye

  Seasoned cowboy rib is a dish featuring cowboy ribs as the main ingredient, marinated and then grilled or stewed with soy sauce, cooking wine, garlic, ginger, and other seasonings for rich flavor.
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  Seasoned Pork Chop

  Seasoned pork cutlets made from tenderloin or leg meat, marinated and coated in starch or flour, then fried until golden and crispy. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, tender bite.
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  Korean Cold Noodles

  Korean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.

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