No.7 Chicken Restaurant (Meixi Lake Branch)
Hunan cuisine · ⭐ 3.4
150 meters west of the intersection of Meixihu Road and Jinhu Second Road, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Meixihu Road and Jinhu Second Road, Yuelu District. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Organic Chili Stir-fried Pork Belly, Folk-style Free-range Braised Chicken, Smoked Bamboo Shoots Stir-Fried with Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: 150 meters west of the intersection of Meixihu Road and Jinhu Second Road, Yuelu District
- Popular dishes: Organic Chili Stir-fried Pork Belly, Folk-style Free-range Braised Chicken, Smoked Bamboo Shoots Stir-Fried with Pork Belly, Stir-Fried Beef with Celery, Bamboo Shoot Stir-Fried with Yellow Beef
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Dishes
Organic Chili Stir-fried Pork BellyA dish made with organic pork belly and fresh chili peppers, stir-fried quickly to retain tenderness and spicy flavor.
Folk-style Free-range Braised ChickenMade with free-range chicken and vegetables, slowly braised in a savory sauce for tender, flavorful meat.
Smoked Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese home-style dish featuring smoked bamboo shoots and pork belly, stir-fried to perfection for a rich, savory flavor.
Stir-Fried Beef with CeleryA classic Chinese dish featuring tender beef stir-fried with crisp celery, seasoned for savory flavor.
Bamboo Shoot Stir-Fried with Yellow BeefBamboo shoot stir-fried with yellow beef, made by quickly stir-frying sliced bamboo shoots and yellow beef. The bamboo shoots are crisp and refreshing, while the yellow beef is tender and juicy, complementing each other perfectly.
Water Bamboo Stir-Fried Homemade SausageWater bamboo stir-fried with homemade sausage, preserving the fresh aroma of the bamboo and rich flavor of the sausage. Main ingredients are fresh water bamboo and handcrafted sausage, cooked quickly over high heat to highlight natural flavors.- Shaoyang Large Beef SlicesA Hunan dish featuring large slices of beef stir-fried with chili, Sichuan pepper, and aromatics. Tender and spicy, it embodies the bold flavors of Hunan cuisine.
Shaoyang Oil Tofu Stewed ChickenMade with local chicken, Shaoyang-style fried tofu, ginger, garlic, and dried chili, slowly stewed to create tender chicken and flavorful tofu with a rich, savory-slightly spicy broth.
Shaoyang Blood Tofu BallsShaoyang Pig Blood Tofu Balls are a traditional dish from Shaoyang, Hunan, made with fresh pig blood, minced pork, and dried tofu. Mixed and shaped into balls, then sun-dried or steamed. Deep brown, firm, and elastic.- Green Pepper and Fresh Mushroom Stewed Pig's TrotterA dish featuring pig's trotter stewed with green peppers and fresh mushrooms, offering a savory and aromatic flavor.
Stewed Pig's Trotter with Fresh MushroomsA Chinese dish made by stewing pig's trotter with fresh mushrooms, resulting in a rich and savory flavor.
Stewed Pig's Trotter with Deer Antler MushroomA dish featuring pig stomach and deer antler mushrooms, simmered slowly with water and seasonings until the stomach is tender and the mushrooms are fully infused with flavor.
Yellow Braised Lotus FishA dish featuring fresh fish from paddy fields, simmered with lotus petals and seasonings like yellow wine, soy sauce, and sugar, resulting in tender fish and fragrant broth.