Eight Immortals Table
特色菜 · ⭐ 3.7
太湖西路5-2号(距华山公园300米
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 太湖西路5-2号(距华山公园300米. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Jellyfish Salad, Blanching Fish, Mung Bean and Frog Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.7
- Address: 太湖西路5-2号(距华山公园300米
- Popular dishes: Cucumber and Jellyfish Salad, Blanching Fish, Mung Bean and Frog Stir-fry, Steamed Freshwater Prawns, Stir-Fried Pork Kidneys
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Blanching FishA dish made by quickly boiling or steaming fish to achieve a tender and smooth texture, often seasoned with ginger and scallions.
Mung Bean and Frog Stir-fryA Chinese dish featuring fresh frog meat stir-fried with mung beans, seasoned with ginger, garlic, and chili for a savory flavor.
Steamed Freshwater PrawnsFresh river prawns are boiled in clear water without seasoning or with only a small amount of salt. The texture is tender and fresh, highlighting the natural flavor of the prawns with a light, refreshing taste.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.