Zheng Family Old-Style Smoked Chicken (Ruiping Garden Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Building 1, Courtyard No. 1, Guangshan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 1, Courtyard No. 1, Guangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Smoked Chicken Frame, Pork Rib Sausage, Old Beijing Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, Building 1, Courtyard No. 1, Guangshan Road
- Popular dishes: Signature Smoked Chicken Frame, Pork Rib Sausage, Old Beijing Blood Sausage, Old Beijing Garlic Sausage, Smoked Young Rooster
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Dishes
Signature Smoked Chicken FrameThe signature smoked chicken frame uses chicken frames as the main ingredient, which are marinated and then smoked with wood chips or tea leaves to impart a unique aroma. During preparation, seasonings such as soy sauce, cooking wine, ginger slices, and green onion segments are typically added to enhance the flavor of the chicken.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Old Beijing Blood SausageOld Beijing blood sausage is a traditional snack made primarily from pig blood, pork, and starch. Pig blood is mixed with pork filling, seasoned, then stuffed into casings and steamed or boiled until cooked. The finished product has a bright red color and a delicate, elastic texture.
Old Beijing Garlic SausageOld Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
Smoked Young RoosterSmoked young chicken made with young chicken, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. The meat is firm with a slightly charred skin and tender inside.
Smoked Free-Range ChickenSmoked wild chicken is made from free-range chicken, marinated and smoked with wood chips or tea leaves for a unique smoky flavor. Ginger slices and green onions are added during cooking to remove fishy odor and enhance aroma. The meat is firm, golden yellow, and rich in flavor.