Fish Village Salmon (Rinfat Plaza Branch)
日料 · ⭐ 3.6
No. 1, Huan Cheng East Road, Liren Dong Village, Renfa Comprehensive Market, Unit B31–B32, Panyu District, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Huan Cheng East Road, Liren Dong Village, Renfa Comprehensive Market, Unit B31–B32, Panyu District, Guangzhou. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Chilled Cucumber Salad, French Raw Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.6
- Address: No. 1, Huan Cheng East Road, Liren Dong Village, Renfa Comprehensive Market, Unit B31–B32, Panyu District, Guangzhou
- Popular dishes: Salmon Belly, Chilled Cucumber Salad, French Raw Oyster, Bluefin Tuna Belly, Bluefin Tuna Belly
China trip · China travel
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Dishes
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
Chilled Cucumber SaladA refreshing cold salad made from cucumbers, seasoned with garlic, vinegar, sugar, salt, and a touch of chili oil, then chilled for a crisp and tangy bite.
French Raw OysterFresh oysters served raw, chilled and lightly dressed with lemon juice and mustard for a clean, briny flavor.
Bluefin Tuna BellyPremium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.
Bluefin Tuna BellyBluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Fish Fillet and Scallops with Sea Bream PlatterThis dish features fish fillet and scallops paired with sea bream, gently cooked to preserve natural flavors and tender texture.
Fish Fillet PlatterA dish featuring fresh fish fillets, marinated and pan-fried or deep-fried until golden, served with seasonal vegetables for a delicate and nutritious meal.
Fish Fillet with Tiger Shrimp and Sweet ShrimpA refined dish featuring fresh fish fillet paired with tiger shrimp and sweet shrimp, gently steamed or lightly pan-fried to preserve natural flavors and tender texture.
Fish Belly PlatterA platter featuring fresh fish belly, seasoned and cooked by pan-frying or steaming, served with seasonal vegetables for a rich, savory taste.