You Wen · Candlelight Restaurant La Lumiere Restaurant
特色菜 · ⭐ 4.4
Room 419, 4th Floor, Building B, Jiangnanyi Art Park, No. 415 Chengye Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 419, 4th Floor, Building B, Jiangnanyi Art Park, No. 415 Chengye Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Tartare, Slow-Roasted Beef Tongue in Red Wine, Cumin Lamb Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: Room 419, 4th Floor, Building B, Jiangnanyi Art Park, No. 415 Chengye Road
- Popular dishes: Salmon Tartare, Slow-Roasted Beef Tongue in Red Wine, Cumin Lamb Flatbread, Hawthorn Liver, Homemade Yogurt Nut Salad
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Dishes
Salmon TartareSalmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
Slow-Roasted Beef Tongue in Red WineBeef tongue slow-roasted in red wine, tender and flavorful.
Cumin Lamb FlatbreadA dish of tender lamb slices stir-fried with cumin and wrapped in a thin flatbread, offering a fragrant and spicy flavor.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Homemade Yogurt Nut SaladA refreshing salad made with fresh fruits, homemade yogurt, and mixed nuts. Perfect for a healthy and light meal.
Mushroom Truffle RisottoA luxurious Italian risotto featuring porcini, black truffle, and chanterelle mushrooms, slowly cooked in broth with aromatic herbs and butter for a rich, earthy flavor.
French Confit Duck LegFrench confit duck leg features tender, slow-cooked duck leg in duck fat, seasoned with herbs and garlic for rich, savory flavor.
Australian Wagyu M5 Ribeye SteakPremium Australian Wagyu M5 ribeye steak, expertly grilled to perfection with a rich, buttery flavor and tender texture.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Spanish Black Pig Ribs with Mango SauceSlow-roasted Spanish black pig ribs served with a fresh mango sauce for a balanced, flavorful dish.