Tongyan Xiaoquan (Changyang Store)
Barbecue · ⭐ 3.9
No. 2 Courtyard, Fuze Road, Provincial Highway S315, Building 2, 1st Floor, Room 103
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Courtyard, Fuze Road, Provincial Highway S315, Building 2, 1st Floor, Room 103. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Ribs, Little胖 Little Waist, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: No. 2 Courtyard, Fuze Road, Provincial Highway S315, Building 2, 1st Floor, Room 103
- Popular dishes: Crispy Pork Ribs, Little胖 Little Waist, Fried Peanuts, Pork Skewers, Pork Cartilage
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Dishes
Crispy Pork RibsCrispy Pork Ribs is a dish primarily made with pork ribs. To prepare it, first wash and cut the ribs into small pieces, then marinate them to infuse flavor. Next, quickly fry the marinated ribs in hot oil until golden and crispy. Finally, stir-fry with appropriate seasonings until well combined, and serve.
Little胖 Little WaistXiaopang Xiao Yao is a dish made from pig kidneys, seasoned with scallions, ginger, garlic, and other ingredients. The kidneys are sliced or scored, marinated, then quickly stir-fried to retain tenderness.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Premium Lamb TendonsPremium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Golden Pork BellyGolden pork belly is made from pork belly, blanched to remove odor, cut into pieces, marinated with soy sauce, sugar, and cooking wine, then pan-fried until golden brown and simmered with water until tender and flavorful.