Dong Nian Hu Ji Lamb Restaurant (Kaifusi Store)
Hot pot · ⭐ 4.0
No. 98, Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Huaxia Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Lamb Hot Pot, Stir-fried Lamb with Rice Noodles, Hot Pot with Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.0
- Address: No. 98, Huaxia Road
- Popular dishes: Signature Lamb Hot Pot, Stir-fried Lamb with Rice Noodles, Hot Pot with Lamb, Mutton Dumplings, Sheep blood
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Dishes
Signature Lamb Hot PotA hearty lamb hot pot featuring tender lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.
Stir-fried Lamb with Rice NoodlesSteamed lamb slices are a dish made primarily from lamb. The lamb is sliced and quickly blanched in boiling water, then served with seasonings. Proper heat control ensures a tender texture.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Sheep Bone DishMade with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
Crispy Pastry Lamb PieCrispy pastry lamb pie is made with lamb, onions, and spices, wrapped in multiple layers of flaky pastry and baked. It has a crispy exterior and tender interior, with a rich, savory aroma and a slightly spicy flavor.
Fresh Sheep TripeA dish made from fresh sheep stomach, stir-fried with aromatics and spices for a tender, flavorful experience.
Fresh Lamb TenderloinFresh lamb tenderloin is sliced, marinated simply, and quickly stir-fried or pan-seared. Tender with a rich, natural lamb flavor.