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Yi Yi Knife-Cut Noodles (Nancun Branch)

小吃面食 · ⭐ 3.5

30 meters east of Dailiqun Department Store on Jianshe Road, south side of the road

Dishes

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  Five-Spice Chicken架

  Five-spice chicken frames are simmered slowly with star anise, cinnamon, Sichuan pepper, bay leaves, cloves, soy sauce, sugar, and ginger for rich flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tomato Fried Noodles

  Tomato fried noodles is a Chinese home-style dish made with noodles and tomatoes. Cook noodles, drain, and set aside. Cut tomatoes into chunks. Heat oil in a pan, stir-fry tomatoes until juicy, then add noodles and mix well. Season and serve.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
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  Spicy Chicken Skewers

  Spicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.
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  Spicy Stir-Fried Chicken Frames

  Spicy stir-fried chicken frames is a dish made primarily with chicken frames, blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken frames are cleaned to remove excess fat and impurities, then cooked with scallions, ginger, garlic, and doubanjiang to create rich, layered flavors.
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  Spicy Fragrant Noodles

  A spicy and fragrant noodle dish made with hand-pulled noodles and a blend of chili oil, Sichuan peppercorns, garlic, and scallions.

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