No.11 Smoked Flavor Pub (Bohai Road Branch)
小吃快餐 · ⭐ 4.2
No. 26-1, Bohai Road, Door 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 26-1, Bohai Road, Door 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Stir-fry, Fried Tofu Sheets with Water Spinach, Hand-Torn Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 26-1, Bohai Road, Door 5
- Popular dishes: Mixed Vegetable Stir-fry, Fried Tofu Sheets with Water Spinach, Hand-Torn Blood Sausage, Smoked Ox Tongue, Fragrant Fermented Carp
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Dishes
Mixed Vegetable Stir-fryA stir-fried dish made with a variety of vegetables, offering a balanced and nutritious meal.
Fried Tofu Sheets with Water SpinachA simple stir-fry of fried tofu sheets and water spinach, highlighting the fresh taste of vegetables.
Hand-Torn Blood SausageHand-teared blood sausage is a dish made by stuffing pig intestines with starch and minced pork, then steaming. It's cooked and broken by hand into segments for easy eating. Main ingredients include pig intestine, sweet potato starch, minced pork, and seasonings.
Smoked Ox TongueA dish made by smoking beef tongue after marinating it, resulting in a tender texture with a smoky flavor, often served with sauce or vegetables.
Fragrant Fermented CarpA specialty dish made from fresh carp fermented and then stir-fried with a secret sauce, resulting in a crispy texture and rich flavor.
Smoked Pork TrotterFresh pork trotters are marinated and slowly smoked over fruitwood, resulting in a crispy skin and tender meat with rich aroma.
Smoked Pork SpinePork spine smoked over fruitwood, tender and aromatic, with a slightly charred crust.
Stewed Noodles with Green Beans in Clay PotA comforting dish of wide noodles and green beans stewed together in a clay pot, often with pork or sausage for rich flavor.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings made with wheat dough and filled with a mix of mushrooms, chives, and tofu cubes, steamed by hand without meat to highlight natural flavors.
Radish Steamed DumplingsSteamed dumplings filled with shredded radish and pork, offering a fresh and savory taste.