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Quan Judy (Shuangjing Branch)

北京菜 · ⭐ 4.2

Room 301-1, Floor 3, Jingliang Building, No. 16, Dongsanhuan Zhong Road

Dishes

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  Quanjude Premium Roast Duck

  Quanjude's premium Peking duck is made from high-quality Beijing duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Salted Duck Liver

  Salted duck liver is a dish featuring duck liver as the main ingredient, soaked in brine after cleaning, then boiled or steamed. No complex seasonings are added to preserve its natural flavor and tender texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Duck Pastry

  Little Duck Pastry is a Chinese snack made primarily with duck meat. The duck meat is minced and mixed with seasonings, then wrapped in dough and fried or baked. The finished product has a crispy outer shell and a savory filling, often served as a snack or dessert at banquets.
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  Sichuan-style Duck Blood Hot Pot

  Chuan-style duck blood soup made with duck blood, bean sprouts, tofu skin, and tripe, stir-fried with beef tallow, broad bean paste, chili, and Sichuan peppercorns, then simmered in broth to absorb rich flavors.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Grilled Duck Hearts

  Fire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
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  Salted Duck Liver

  Salted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Duck Soup with Vinegar and Pepper Fish

  Duck soup spicy fish dish uses fresh fish as main ingredient, simmered in duck soup with vinegar and chili for flavor. Clean fish is boiled with duck soup, then vinegar and chili are added to enhance the sour-spicy aroma.

Reviews

• charcoal_ivy
  Finally tried real Peking duck after living in Beijing for years! The place is right by the East Third Ring Road, just a few minutes from the subway, super easy to get to. The duck is sliced fresh right in front of you, and the skin is so crispy with tender meat underneath. Slather some sweet bean sauce on it and it's amazing. The thin pancakes and little side plates are done really well too, the cucumber strips and scallion shreds are fresh. Portions are generous, two people were totally full, and the price is pretty fair. I've had duck at other places before and it always felt like something was missing, but this time I finally got the real deal. Definitely coming back!