Qi Tou Duck (Green Square City Store)
小吃快餐 · ⭐ 3.7
Room 101, No. 16 Yichuang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 16 Yichuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Duck Wings, Signature Roasted Duck Leg, Signature Spicy Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, No. 16 Yichuang Street
- Popular dishes: Signature Roasted Duck Wings, Signature Roasted Duck Leg, Signature Spicy Duck Heads, Spicy Duck Neck, Chicken Wing Tips
China trip · China travel
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Dishes
Signature Roasted Duck WingsFresh duck wings marinated in a secret sauce and roasted to perfection, offering a crispy skin and tender, juicy meat with rich aroma.
Signature Roasted Duck LegFresh duck legs marinated in a secret sauce and roasted to perfection, with crispy skin and tender, juicy meat.
Signature Spicy Duck HeadsFresh duck heads simmered in a secret spice blend, resulting in tender, flavorful meat with a bold spicy kick—perfect for beer lovers.
Spicy Duck NeckA popular Chinese snack made from duck necks simmered in a spicy and aromatic broth, known for its rich flavor and tender texture.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Spicy Duck HeadSpicy Duck Head is a dish primarily made with fresh duck heads. The duck heads are thoroughly cleaned and blanched to remove any gamey taste. They are then simmered for an extended period in a master stock infused with dried chilies, Sichuan peppercorns, star anise, cinnamon, bay leaves, soy sauce, and cooking wine until tender and flavorful. Optionally, they can be deep-fried after braising to achieve a crispy exterior. Finally, they are dusted with chili powder, Sichuan pepper powder, and cumin for extra aroma. The finished dish features tender meat, rich marrow, and a characteristically numbing and spicy flavor profile.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck KidneyDuck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.
Duck Intestine BandA specialty snack made from duck intestines and blood, typically served chilled or at room temperature with a spicy seasoning for a crisp texture and bold flavor.
Spicy Air-Dried Duck NeckA spicy Sichuan-style snack made from duck necks marinated, air-dried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Air-Dried Duck NeckSpicy air-dried duck neck bones marinated, air-dried, then fried or stir-fried for a crispy skin. Seasoned with chili and Sichuan pepper for rich flavor.