Tabiya Hatagoya (Wanlinghui Branch)
小吃快餐 · ⭐ 3.6
B1 Level, Wanlinghui
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Wanlinghui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef Rice Ball, Curry Beef Udon Noodles, Menchie Egg Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: B1 Level, Wanlinghui
- Popular dishes: Wagyu Beef Rice Ball, Curry Beef Udon Noodles, Menchie Egg Udon Noodles, Grilled Eel Rice Ball, Autumn Salmon Sushi Rice Ball
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu Beef Rice BallMade from premium Wagyu beef and sushi rice, seasoned rice is shaped into a ball with a piece of Wagyu beef inside, optionally wrapped in seaweed or served plain, offering a rich texture and tender, juicy meat.
Curry Beef Udon NoodlesBeef slices simmered in rich curry sauce with udon noodles and vegetables.
Menchie Egg Udon NoodlesA Japanese-style noodle dish featuring chewy udon noodles, a soft-boiled egg, and spicy cod roe (menchie), served in a savory broth for a satisfying meal.
Grilled Eel Rice BallGrilled eel rice ball made with seasoned eel and sticky rice, grilled to perfection for a savory bite.
Autumn Salmon Sushi Rice BallFresh salmon and sushi rice wrapped in seaweed, gently seasoned and shaped into a compact ball for a delicate, savory bite.
Wakame Kombu (Brown Rice) OnigiriRice balls made with wakame seaweed and kombu, seasoned with a touch of saltiness and umami, using brown rice for a healthy twist.
Wakame Kombu Rice BallWakame kombu rice balls are made with rice mixed with chopped wakame and kombu, seasoned lightly with salt and sesame oil, then shaped into round or oval forms. The texture is fresh, combining seaweed umami with rice aroma, commonly found in Japanese bento boxes.
Eel Rice BallEel rice ball features grilled eel on seasoned rice, wrapped in seaweed for a savory and satisfying bite.