Han Family Cold Noodles (Middle School Branch)
小吃面食 · ⭐ 3.5
Door No. 7 (south side), Huangwu Building, Group 10, Subdistrict 3, Jindu Street, Jindu Subdistrict (No. 228, Pailu Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door No. 7 (south side), Huangwu Building, Group 10, Subdistrict 3, Jindu Street, Jindu Subdistrict (No. 228, Pailu Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salty Cold Noodle Soup, Salty Cold Noodles with Warm Soup, Cold Noodles with Hot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.5
- Address: Door No. 7 (south side), Huangwu Building, Group 10, Subdistrict 3, Jindu Street, Jindu Subdistrict (No. 228, Pailu Street)
- Popular dishes: Salty Cold Noodle Soup, Salty Cold Noodles with Warm Soup, Cold Noodles with Hot Soup, Dayao Guest Fruit Soda, Dayao Cheng Nuo Orange Soda
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Dishes
Salty Cold Noodle SoupSalty cold noodle soup is a cold dish made with cold noodles, cucumber, egg, and seasonings, mainly by mixing cooked noodles with vegetables and seasonings, with a fresh taste suitable for summer.
Salty Cold Noodles with Warm SoupSalty cold noodles with warm soup are made with cold noodles, minced meat, cucumber threads, and seasonings, mixed with warm broth, offering a fresh and salty taste.
Cold Noodles with Hot SoupA fusion dish featuring cold noodles served with a hot, savory broth, typically topped with beef, cucumber, egg, and spicy sauce.
Dayao Guest Fruit SodaDajiao Guest Fruit-flavored Soda is a carbonated beverage made from water, sugar, fruit concentrate, and carbon dioxide through mixing and carbonation. Refreshing with a fruity taste.
Dayao Cheng Nuo Orange SodaDayaoyao Orange Soda is a carbonated drink made primarily from oranges, blended with orange juice, syrup, and carbon dioxide for a refreshing taste and distinct orange aroma.
Pork SausagePork sausage is a cooked meat product made from pork, seasonings, and starch, stuffed into casings and steamed or smoked. It has a tender texture and savory flavor, commonly used in stir-fries, soups, or eaten as-is.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Chicken SausageChicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.