Quzhou Liu Ya Duck
江浙菜 · ⭐ 3.4
No. 126-29, Wanbao City, Zhenxing West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126-29, Wanbao City, Zhenxing West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-spice Braised Fish Tofu, Five-Spice Duck Neck, Mild Spicy Braised Fish Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 126-29, Wanbao City, Zhenxing West Road
- Popular dishes: Five-spice Braised Fish Tofu, Five-Spice Duck Neck, Mild Spicy Braised Fish Tofu, Slightly Spicy Pig Trotters, Spicy Duck Head Soup
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Dishes
Five-spice Braised Fish TofuA dish made by simmering fish tofu in a five-spice seasoned broth, resulting in a flavorful and tender texture.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Mild Spicy Braised Fish TofuA dish made by simmering fish tofu in a mildly spicy sauce with aromatic spices, resulting in tender and flavorful bites.
Slightly Spicy Pig TrottersSlightly spicy pig trotters made by slow-cooking pork trotters with chili, ginger, and scallions, resulting in tender, flavorful meat with a mild heat.
Spicy Duck Head SoupSpicy duck head soup made with duck heads, chili, Sichuan pepper, and aromatic spices, resulting in a rich, fiery broth with tender, flavorful meat.
Spicy Braised Quail EggsA spicy and savory dish made by slow-cooking quail eggs in a seasoned broth with chili, Sichuan pepper, and aromatic spices.
Spicy Crispy IntestineA spicy Sichuan dish made with pork intestines that are boiled, sliced, and stir-fried with chili and Sichuan peppercorns for a crunchy, numbingly hot flavor.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.