Yu Wei Chongqing Noodles (Xin'an South Road Branch)
小吃面食 · ⭐ 3.5
No. 8-16 Xinan South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-16 Xinan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Ran Noodles, 招牌豌杂拌面, Crimson Beauty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 8-16 Xinan South Road
- Popular dishes: Yibin Ran Noodles, 招牌豌杂拌面, Crimson Beauty, Spicy Chicken Rice Bowl, Chongqing Spicy Sour Noodles
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
招牌豌杂拌面招牌豌杂拌面以手工制作的面条为主料，搭配豌豆、杂酱（由猪肉末、豆瓣酱、葱姜蒜等炒制而成），加入适量的辣椒油和香菜点缀，拌匀后食用。
Crimson BeautyRed Lady is a dish made with chicken breast and vegetables like carrots and green peppers. Chicken and veggies are diced, marinated, stir-fried together, then thickened with sauce for a tender, colorful dish.
Spicy Chicken Rice BowlSpicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.