Old Man Beef Soup (Xinjiekou Branch)
小吃快餐 · ⭐ 3.9
No. 27-4, Huanghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-4, Huanghe Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Spicy Beef Tripe Salad, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 27-4, Huanghe Middle Road
- Popular dishes: Spiced Beef Salad, Spicy Beef Tripe Salad, Cold Dish, Spicy Beef and Ox Tripe Slices, Shousheng Beef Noodle Soup
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Shousheng Beef Noodle SoupShousheng beef noodle soup is made with beef and vermicelli, where the beef is torn into strips and cooked together with the noodles. The broth is fresh and rich in flavor, with a strong beef aroma.
Egg ScrambleA simple and nutritious breakfast dish made by scrambling eggs with seasonings and steaming until tender.
Ox Head Meat PorridgeA dish made by slow-cooking ox head meat and then mashing it into a rich, savory porridge, often seasoned with ginger, garlic, and scallions.
Beef, Ox Tripe and Egg PorridgeThis dish is made with beef, ox tripe, and eggs. The beef and ox tripe are stewed and then mixed with eggs. It has a rich texture and a delicious taste.
One-Flavor Oil CakeA traditional Chinese fried dough cake made from flour, scallions, and salt, deep-fried until golden and crispy, known for its simple yet rich flavor.