Chongqing Chicken Stew (Berlin Branch)
Sichuan cuisine · ⭐ 3.9
No. 3A2, Commercial Service Unit, Building C1-1, Berlin Four Seasons, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3A2, Commercial Service Unit, Building C1-1, Berlin Four Seasons, Xueyuan Road, Limin Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Pasta, Original Juice Wheat, Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 3A2, Commercial Service Unit, Building C1-1, Berlin Four Seasons, Xueyuan Road, Limin Development Zone
- Popular dishes: Three Delicacies Pasta, Original Juice Wheat, Onion, Crunchy Grape Salad, Chinese cabbage
China trip · China travel
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Dishes
Three Delicacies PastaA pasta dish featuring shrimp, chicken, and mushrooms in a savory sauce, commonly served with garlic-infused olive oil.
Original Juice WheatA Chinese staple dish made from wheat, cooked to preserve its natural flavor and nutrition, offering a soft and sweet taste.
OnionOnion, a common vegetable with a mild sweet and slightly spicy flavor, often used in stir-fries, soups, or salads.
Crunchy Grape SaladA refreshing salad made with fresh grapes, sugar, and lemon juice, offering a sweet and tangy flavor with a satisfying crunch.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.