Jindeli Min Fast Food (Ganshiqiao Branch)
小吃快餐 · ⭐ 3.6
No. 6, Jingqi Road (Shandong Experimental High School, Minsheng Street)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Jingqi Road (Shandong Experimental High School, Minsheng Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Cod, Rice Porridge, Oil-Poured Baby Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Jingqi Road (Shandong Experimental High School, Minsheng Street)
- Popular dishes: Five-Spice Cod, Rice Porridge, Oil-Poured Baby Cabbage, Stewed Green Pepper in Oil, Stir-Fried Shrimp
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Dishes
Five-Spice CodA Chinese dish made with fresh cod fish marinated in five-spice powder and other seasonings, then pan-fried or braised until tender and fragrant.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Oil-Poured Baby CabbageA dish made with tender baby cabbage, stir-fried with garlic and ginger, then finished with a pour of hot oil for rich aroma and crisp texture.
Stewed Green Pepper in OilA classic Chinese dish made by stir-frying green peppers in oil and simmering them with seasonings until tender and flavorful.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Lotus Leaf Rice PorridgeLotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Sauce Meat and Vermicelli DumplingsSauce meat and vermicelli dumplings are made by stuffing a savory pork filling mixed with vermicelli into dough wrappers and steaming them until tender.