Dongqian Lake Mountain People's Local Farmhouse Cuisine (Dongqian Lake Store)
农家菜 · ⭐ 4.1
No. 1, Huanhu South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Huanhu South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongqian Lake Peng Fish, Chopped Chili Fish Head, Dry Pot Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.1
- Address: No. 1, Huanhu South Road
- Popular dishes: Dongqian Lake Peng Fish, Chopped Chili Fish Head, Dry Pot Cabbage, 海瓜子, White-Cut Chicken
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Dishes
Dongqian Lake Peng FishA local Zhejiang specialty featuring fresh fish from Dongqian Lake, cooked with tofu and vegetables in a clear or braised style, offering a rich and savory taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Sauce Steamed PomfretA dish of fresh pomfret steamed with a savory sauce, featuring tender fish and rich flavor.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.