Peng's Small Restaurant · Hubei Specialty Lotus Root Soup
地方菜 · ⭐ 3.3
No. 18, Miaodun Heng Road (near Xuesong Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Miaodun Heng Road (near Xuesong Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lotus Root Soup, Home-style Braised Wuhan Fish, Dry-Boiled Seafood Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.3
- Address: No. 18, Miaodun Heng Road (near Xuesong Road)
- Popular dishes: Signature Lotus Root Soup, Home-style Braised Wuhan Fish, Dry-Boiled Seafood Vermicelli, Dry-Fried Lotus Root Strips, Stewed Crawfish in Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Lotus Root SoupA traditional Chinese soup made with fresh lotus root and meat, slowly simmered to create a rich, savory flavor.
Home-style Braised Wuhan FishHome-style Braised Wuhan Fish is a dish made with Wuhan fish as the main ingredient, combined with ginger, garlic, soy sauce, and other seasonings, cooked by braising. The fish meat is tender, and the broth is rich and savory.
Dry-Boiled Seafood VermicelliA Cantonese dish featuring seafood like shrimp, squid, and crab sticks mixed with vermicelli, tossed in a savory sauce without broth for a rich, fresh taste.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Frog Love ShrimpFrogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Hubei Beef Trio DelightA Hubei specialty featuring beef, tripe, and tendon slowly stewed to tender perfection in a rich, savory broth.
Pan-fried Glutinous Rice FishPan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.