Chen Baliao Noodle House (Yuhang Wanda Store)
小吃面食 · ⭐ 3.7
Shop Nos. 4056B & 4057, 4F, Yuhang Wanda Plaza, No. 1888, Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 4056B & 4057, 4F, Yuhang Wanda Plaza, No. 1888, Wenyi West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Cutlet Noodles, Spicy Sour Beef Noodle Bowl, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop Nos. 4056B & 4057, 4F, Yuhang Wanda Plaza, No. 1888, Wenyi West Road
- Popular dishes: Braised Pork Cutlet Noodles, Spicy Sour Beef Noodle Bowl, Tomato and Egg Noodles, Spicy Pickled Fish Skin, Scallion Stir-Fried Beef Noodles
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Dishes
Braised Pork Cutlet NoodlesA savory dish featuring fried pork cutlet served over noodles in a rich, spiced sauce made from soy sauce and aromatic herbs.
Spicy Sour Beef Noodle BowlSignature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Spicy Pickled Fish SkinA popular cold dish made with fish skin, pickled chili, garlic, ginger, and green onions. The fish skin is blanched, cooled, then mixed with seasonings for a crisp texture and rich flavor.
Scallion Stir-Fried Beef NoodlesScallion stir-fried beef jerky noodles are made primarily with beef jerky and scallions. First, slice the beef jerky into thin strips and cut the scallions into segments. Heat oil in a pan, then stir-fry the scallion segments until fragrant. Add the beef jerky and stir-fry evenly. Finally, mix in cooked noodles and season with soy sauce, a little sugar, and salt. Stir well and serve.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Golden Sour Black Fish NoodlesA spicy and sour black fish noodle dish with golden broth, featuring tender fish slices and fermented cabbage in a rich, aromatic soup.
Fragrant Stir-Fried Chicken CubesChicken cubes stir-fried with green peppers, red peppers, and onions. Tender texture with rich aroma and slightly spicy flavor.
Fragrant Stir-Fried Chicken Diced Dry NoodlesMade with diced chicken, dry stir-fried noodles, green and red peppers, scallions, ginger, and garlic, quickly stir-fried and seasoned with five-spice powder, soy sauce, and salt, delivering a savory, slightly spicy flavor with rich aroma.
Fried Tofu and Pork NoodlesA savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.
Spicy Crispy Bamboo ShootsFresh bamboo shoots stir-fried with chili and garlic for a spicy, crunchy dish.