Mingyi Xiyan Restaurant (Daoyong Branch)
Cantonese cuisine · ⭐ 3.5
No. 55, Wuhua Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Wuhua Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yogurt Cake Bites, Health-Preserving Walnut Bun, Chongcai Fragrant Water Chestnut Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 55, Wuhua Street
- Popular dishes: Yogurt Cake Bites, Health-Preserving Walnut Bun, Chongcai Fragrant Water Chestnut Beef Sausage, Mingyi Shrimp Dumpling Royal, Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yogurt Cake BitesA sweet dessert made from yogurt, glutinous rice flour, and sugar, steamed to a smooth and delicate texture with a mild tangy sweetness.
Health-Preserving Walnut BunA nutritious walnut bun made with walnuts, glutinous rice flour, and red dates, steamed to perfection for a soft, sweet treat.
Chongcai Fragrant Water Chestnut Beef SausageA dish made with fresh beef, chongcai, and fragrant celery, resulting in a rich, spicy, and aromatic sausage.
Mingyi Shrimp Dumpling RoyalA premium dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate wheat starch dough, steamed to perfection for a tender, flavorful bite.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special Dongguan Xiang-Infused Roast Ma Gang GooseA specialty dish featuring Ma Gang goose marinated with Dongguan fragrance and slow-roasted to perfection, delivering a rich, aromatic flavor.
Hot-Served Century Egg and Pork PorridgeFreshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
Meatball PorridgeA comforting porridge made with meatballs and rice, known for its savory flavor and smooth texture.
Tea King Baked PrawnFresh prawns are baked with tea, garlic, and ginger to create a savory dish with a rich tea aroma and tender shrimp texture.
Golden Sauce Chicken FeetChicken feet marinated in a rich golden sauce, tender and flavorful.