Zhuangshi Longxing · Crab樽 Xiao Long Bao (The Bund Store)
小吃快餐 · ⭐ 3.9
No. 156 Sichuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156 Sichuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Fried Pork Cutlet, Fresh Crab Meat Steamed Bun, 炸大排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 156 Sichuan Middle Road
- Popular dishes: Nanru Fried Pork Cutlet, Fresh Crab Meat Steamed Bun, 炸大排, Stir-Fried Crab Paste, Pure Crab Roe Steamed Bun
China trip · China travel
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Dishes
Nanru Fried Pork CutletA dish of pork cutlet marinated in fermented tofu (nanru), then breaded and deep-fried, resulting in a crispy exterior and tender interior with rich umami flavor.
Fresh Crab Meat Steamed BunFresh crab meat is hand-picked and mixed with pork gelatin to create a rich filling, steamed in delicate dough for a luxurious bite.
炸大排炸大排是一道以猪里脊肉为主料的菜肴，将肉片拍松后裹上面粉或淀粉，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制，提升风味。
Stir-Fried Crab PasteStir-fried crab paste is a Chinese dish made with fresh crab meat, vegetables, and seasonings, quickly stir-fried. It has a fresh and rich flavor.
Pure Crab Roe Steamed BunA delicate steamed bun filled with pure crab meat and roe, known for its rich flavor and savory broth.
Pure Crab RoeA refined dish made primarily from fresh crab roe, gently cooked to preserve its natural richness and delicate texture.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Paste Spring RollsCrab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
Crab and Shrimp DumplingsSteamed dumplings filled with fresh shrimp and crab meat, known for their delicate flavor and juicy texture.
Crab and Shrimp DumplingsA delicate dumpling filled with fresh shrimp and crab meat, steamed or boiled to perfection, offering a rich, savory flavor.
Golden Crab Powder NoodlesHand-pulled noodles served with rich crab powder, egg, and greens in a savory broth.
Crab Roe Golden Rice BowlA savory dish featuring crab roe mixed with fragrant rice, often enhanced with egg and ham, steamed to perfection for a rich, satisfying meal.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.