Tongfu Small Gathering Skewers
Barbecue · ⭐ 4.1
No. 9-23, Gate 6, South Sanhao Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 9-23, Gate 6, South Sanhao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tongfu Spicy Hot Pot, Colorful Beef, Grilled Pork Belly Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 9-23, Gate 6, South Sanhao Street
- Popular dishes: Tongfu Spicy Hot Pot, Colorful Beef, Grilled Pork Belly Skin, Secret-Recipe Beef Ribs, Lamb Skewers
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Dishes
Tongfu Spicy Hot PotA popular Chinese hot pot dish featuring a spicy broth and assorted ingredients like vegetables, tofu, meat, and seafood, cooked together for a bold, aromatic flavor.
Colorful BeefA dish featuring beef stir-fried with colorful vegetables like bell peppers and onions, seasoned with soy sauce and a touch of sugar for a savory flavor.
Grilled Pork Belly SkinA Northeast Chinese specialty, grilled pork belly skin is marinated and charred over charcoal for a crispy texture and rich flavor.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Strawberry JamStrawberry canned food is made by washing fresh strawberries, removing stems, and sealing them in sugar water or jam for sterilization. Main ingredients are strawberries and sugar, with heating or direct canning to extend shelf life while preserving fruit flavor.
Iron Plate FrogA Sichuan-style dish featuring tender frog legs stir-fried with chili, garlic, and ginger, served hot on an iron plate for a spicy and aromatic experience.
Horse-Shaped Duck BloodMa Shao Duck Blood is a dish primarily made with duck blood, typically sliced and stir-fried with chili, garlic, ginger, and other seasonings using a ma shao (a traditional wide ladle) as the cooking tool, allowing the duck blood to absorb the flavors of the seasonings and resulting in a smooth, tender texture.
Ma Shao Long Li FishA dish made with fresh carp, stir-fried using the unique 'Ma Shao' technique, featuring aromatic spices and bold flavors.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.