Maiding Hand-Torn Roast Rabbit (Chuan Da Garden Branch)
小吃快餐 · ⭐ 4.2
No. 17, Guo Jia Qiao North Street, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Guo Jia Qiao North Street, Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Leg, Spicy Cold Rabbit, Cold-Pressed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 17, Guo Jia Qiao North Street, Annex No. 2
- Popular dishes: Rabbit Leg, Spicy Cold Rabbit, Cold-Pressed Beef, Nanxi Tofu Skin, Spicy Famous Rabbit Head
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Dishes
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Nanxi Tofu SkinNanxi tofu skin is a soy-based food made from yellow beans through soaking, grinding, boiling, coagulating, and pressing. It has a delicate texture and elasticity, often used for cold dishes, stir-frying, or stewing.
Spicy Famous Rabbit HeadSignature spicy rabbit heads are simmered with various spices and chili, absorbing rich麻辣 flavors. The meat is tender and full of aromatic heat.
Spicy麻辣 Rabbit LegSignature spicy rabbit legs made with marinated rabbit legs fried until crispy, then stir-fried with Sichuan peppercorns, dried chilies, and doubanjiang. Tender meat with bold spicy and numbing flavors.
Spicy Hand-Torn Roasted RabbitSpicy hand-torn roasted rabbit made with fresh rabbit meat marinated in secret spicy sauce and grilled to perfection.
Whole Pickled Chili Roasted RabbitWhole rabbit marinated in pickled chili and roasted to tender perfection, with a bold spicy flavor.
Classic Five-Spice Rabbit HeadClassic Five-Spice Rabbit Head features tender rabbit heads slow-cooked with five-spice blend, delivering rich aroma and bold flavor.
Classic Pickled Pepper Roast RabbitClassic Pickled Pepper Roast Rabbit is a dish made with rabbit and pickled peppers, ginger, garlic, and other seasonings. It has a fresh spicy flavor with tender meat and a unique sour-spicy taste.
HulajitianHulajitian is a dish made with chicken tips and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy and delicious flavor, with tender texture.
Stewed Fragrant Shredded Roast RabbitA flavorful dish of shredded roast rabbit marinated in fermented black bean sauce and grilled to perfection, offering tender meat with a rich, savory aroma.
Smoky Flavor Hand-Torn Roast RabbitSmoky Flavor Hand-Torn Roast Rabbit is a dish made with rabbit meat, marinated and then roasted. It has a crispy skin, tender meat, and a unique smoky aroma combined with seasoning.