Xinjiang Big Plate Chicken & Pepper Chicken (Warm Springs Community Branch)
新疆菜 · ⭐
Wenquan Residential Community, Fuquan Road (Tianfu Road)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenquan Residential Community, Fuquan Road (Tianfu Road). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Belly, Special Big Plate Chicken, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 新疆菜
- Rating:
- Address: Wenquan Residential Community, Fuquan Road (Tianfu Road)
- Popular dishes: Crispy Pork Belly, Special Big Plate Chicken, Braised Duck Wings, Fresh Braised Duck Neck, Spicy Duck Intestines
China trip · China travel
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Dishes
Crispy Pork BellyCrunchy pork belly is a Chinese dish made with pork belly slices, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the inside remains rich but not greasy.
Special Big Plate ChickenSpecial large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
Braised Duck WingsBraised duck wings made with tender duck wings simmered in a secret spice broth, resulting in rich flavor and soft texture.
Fresh Braised Duck NeckA Chinese snack made by slow-cooking duck necks in a special spiced broth, resulting in tender, flavorful meat with a spicy kick.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.
Spicy Duck GizzardSpicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.